Dr. Jen’s Ultimate Protein Bars are Gluten-Free and All Natural

We want only the best for our customers, which is why we’ve put so much research into the ingredients the body needs, as well as the ones it doesn’t. One such ingredient is gluten, and it’s found in so many other protein bars and foods everywhere. Gluten is the protein found in wheat, barley, rye, and triticale. It is estimated that up to 3 million Americans have celiac disease, a condition in which gluten triggers an immune response that damages the lining of the small intestines. Gluten sensitivity can cause similar symptoms to celiac disease, but without the intestinal damage. 

Researchers are just beginning to explore gluten sensitivity on a deeper level, as an estimated 18 million Americans struggle with its symptoms. That is about six times the amount of those who have been diagnosed with celiac. Common signs and symptoms of gluten sensitivity include: bloating, gas, abdominal pain, diarrhea, constipation, nausea, headaches, brain fog, joint pain, and fatigue. 

Dr. Jen’s Protein Bars were designed with these issues in mind, offering a tasty solution to one of America’s growing concerns with her gluten-free, all-natural protein bars.